Olympic decathlon silver medalist Trey Hardee joins Chef Kévin D’Andrea and shares his hot takes about food before cooking an authentic French dish with confit duck called a Taloa.
Make the dish for yourself by checking out the recipe here: https://www.nbcdfw.com/paris-2024-summer-olympics/breaking-baguettes-top-chef-olympians-cooking/3554371/
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‘Breaking Baguettes’: Olympic decathlete Trey Hardee shares his cooking hot takes | NBC Sports
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